£1.18
Vifon Broth Flavour Instant Noodle Soup provides a quick and satisfying meal with minimal preparation. It is a convenient food option that can be enjoyed any time, made with quality ingredients and no added preservatives.
- Contains dried vegetables like carrot and celery for added flavour and texture.
- Prepared by adding boiling water and waiting just 3 minutes for a hot soup.
- Made with wheat flour and includes a soup base for a rich broth taste.
- Exported to 80 countries, ensuring wide availability and trust.
- Stored in a dry place to maintain freshness until use.
- £1.18
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Description
xNet Content: 65 Grams
Ingredients: Noodle (87,4%): Wheat Flour, Palm Fat, Tapioca, Salt, Starch, Sugar, Stabilizers: Triphosphates, Guar Gum, Raising Agents: Potassium Carbonates, Sodium Carbonates, Turmeric, Soup Base (12,6%): Salt, Sugar, Palm, Oil, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Dried Vegetables in varying proportions (5,3%): Carrot, Celery , Parsley, Maltodextrin, Flavouring ( Peanuts ), Garlic (1,6%), Pepper, Turmeric, Anti-Caking Agent: E 551, Antioxidant: E 306, Wheat flour does not originate from Vietnam.
Nutritional Values:
| Typical values per 100g of prepared product: | |
|---|---|
| Energy: | 268 kJ / 64 kcal |
| Fat: | 2,9 g |
| of which saturates: | 1,0 g |
| Carbohydrate: | 8,2 g |
| of which sugars: | 0,5 g |
| Protein: | 1,2 g |
| Salt: | 0,8 g |
Features: Exporting to 80 countries. No Preservatives Added.
Storage: Best before end / Lot number: see longer side of package. Keep in a dry place and protect from sunlight.
Country of Origin: Vietnam
Preparation and Usage: 1. Put crushed noodles and sachets' content into a bowl. 2. Add 400 ml of boiling water, cover the bowl for 3 minutes. 3. Stir well and enjoy a delicious flavour!
