

Enjoy a hot and spicy meal in just minutes with Vifon Curry Chicken Instant Noodle Soup. This convenient option is perfect for quick lunches or late-night snacks, offering authentic curry flavour without added preservatives.
Net content: 70 grams.
Ingredients: Noodle (91.7%): Wheat Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric. Soup Base (8.3%): Salt, Refined Palm Oil, Sugar, Curry Powder in variable proportion (9.2%): Turmeric, Anise, Clove, Coriander Seed, Cinnamon, Dried Vegetables in varying proportions (8.6%): Carrot, Green Onion, Long Coriander, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Flavouring (Peanuts), Chili (1.4%), Garlic, Lemongrass (0.5%), Pepper, Anti-Caking Agent: E 551; Colour Carotenes; Chili Extract (0.01%), Antioxidant: E 306.
| Typical values per 100g of prepared product: | |
|---|---|
| Energy | 295 kJ / 70 kcal |
| Fat | 3.3 g |
| of which saturates | 1.1 g |
| Carbohydrate | 8.9 g |
| of which sugars | < 0.5 g |
| Protein | 1.2 g |
| Salt | 0.66 g |
Features: Ph Vifon Global Top 10 IUFost. Vifon - Instant crab meat meals, The global food industry award certified by IUFOST 2012. No Preservatives Added.
Storage: Best before end / Lot number: see longer side of package. Keep in dry, cool place and protect from sunlight.
Country of Origin: Vietnam.
Preparation and Usage: Cooking directions: 1. Put noodles into a bowl. Add soup base and pour 400 ml of boiling water. 2. Cover the bowl for 3 minutes. 3. Stir, serve and enjoy.