£17.60
Delivers a delicate balance of primary fruit aromas and aged characteristics typical of traditional method cavas. Vilarnau Brut Reserva Organic Cava uses sustainable farming to produce an elegant drink suitable for celebrations and dining occasions.
- Contains Macabeo and Xarel·lo grapes for complex flavour profiles.
- Certified organic production methods minimise environmental impact on the vineyard.
- Features a refreshing finish with notes of bread, nuts and honey.
- Bottled in a standard 75cl glass bottle containing 11.5% ABV for serving.
- Suitable for vegetarians and vegans as no animal-derived fining agents are included.
- £17.60
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes
- Vegetarian
- Vegan
- Organic
In this cava we find great aromatic potential on the nose, and it offers the primary aromas of the grape. When we taste Vilarnau Brut Reserva Orgánico, we want you to remember that it comes from a fruit (the grape) in this case the Macabeo, Xarel.lo and Parellada varieties.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
The harvest produced lower yields than usual but very expressive, aromatic, and fresh grapes, which have shown their character in these wines, with freshness, good body, balance, and a long finish. The Pinot Noir shows us fresh fruit, very good acidity, and silky tannins, delivering a delicate and elegant wine.
Allergen Information Contains Sulphites.
The vineyard is located in the area of d'Espiells, the highest, windiest part of the municipality of Sant Sadurni d'Anoia. Bordered to the south by the coastal Serrelada mountains and to the north by the Montserrat mountains, the vineyard enjoys an exceptional microclimate. The soil is alluvial and comprises three layers: the first consists of clay and silt, the second pebbles and loose stones and the third, the deepest, consists of fine sand that compacts down and is called sauló.
With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.
The light stream of never ending bubbles in Vilarnau Brut Reserva are produced using the traditional method. This superior process for creating especially fine and delicate bubbles is also used by Champagne producers - just like Vilarnau, they know a few things about quality sparkling wine!
