£16.65
£16.65
Produced from Macabeo and Parellada grapes and aged for 12 months, this is bright, pale straw in colour with a fine mousse of bubbles. Its slightly sweet fizz is delicately flavoured with fresh citrus and apple and has a refreshing balancing acidity.Vilarnau (literally translated as The House of Arnau) made...
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Produced from Macabeo and Parellada grapes and aged for 12 months, this is bright, pale straw in colour with a fine mousse of bubbles. Its slightly sweet fizz is delicately flavoured with fresh citrus and apple and has a refreshing balancing acidity.Vilarnau (literally translated as The House of Arnau) made its first aged cavas in the town of Sant Sadurni d'Anoia in 1949. Sixty years later the wines are now made in a state of the art winery, whose sleek minimalist design couldn't be further from the fortified Romanesque house from which the company takes its name. The estate lies at approximately 250 metres above sea level and enjoys a Mediterranean climate, shielded by the breathtaking Montserrat Mountains to the north and the Litoral range to the south. Specialising in long-aged cavas, Vilarnau has over two and a half million bottles in stock, stored in temperature controlled cellars to ensure consistency of style and quality year after year. Damia Deas has been in charge of winemaking at Vilarnau since 1985. He has personally supervised the planting of the vineyards and the construction of the spectacular bodega. Its sleek simplicity and sympathy with the surrounding landscape reflects Damia's interest in architecture, in which he is also qualified. Damia is passionate about Precision Viticulture, a practice where each vine is treated individually, achieving the ultimate balance between the canopy, the number of bunches and water retention, resulting in perfect ripening of the grapes.Alc. 11.5% Vol.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Produced from Macabeo and Parellada grapes and aged for 12 months, this is bright, pale straw in colour with a fine mousse of bubbles. Its slightly sweet fizz is delicately flavoured with fresh citrus and apple and has a refreshing balancing acidity.
Vilarnau (literally translated as The House of Arnau) made its first aged cavas in the town of Sant Sadurni d'Anoia in 1949. Sixty years later the wines are now made in a state of the art winery, whose sleek minimalist design couldn't be further from the fortified Romanesque house from which the company takes its name. The estate lies at approximately 250 metres above sea level and enjoys a Mediterranean climate, shielded by the breathtaking Montserrat Mountains to the north and the Litoral range to the south. Specialising in long-aged cavas, Vilarnau has over two and a half million bottles in stock, stored in temperature controlled cellars to ensure consistency of style and quality year after year. Damia Deas has been in charge of winemaking at Vilarnau since 1985. He has personally supervised the planting of the vineyards and the construction of the spectacular bodega. Its sleek simplicity and sympathy with the surrounding landscape reflects Damia's interest in architecture, in which he is also qualified. Damia is passionate about Precision Viticulture, a practice where each vine is treated individually, achieving the ultimate balance between the canopy, the number of bunches and water retention, resulting in perfect ripening of the grapes.
Alc. 11.5% Vol.
Organic, Wine of Spain, Suitable for Vegans
Country of Origin
Spain
Storage
Instructions
Try this with delicate fruit desserts such as raspberry pavlova
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Glass bottle recyclable
Other Information
Origin:
Product of Spain
Additional Information:
V-Label (European Vegetarian Union) - v-label.eu
Brand
Vilarnau
https://calidalia.com/
Manufacturer
Vilarnau,
Sant Sadurn D'Anoia,
Espaa.
Return To Address
Vilarnau,
Sant Sadurn D'Anoia,
Espaa.
www.vilarnau.es
Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans; Organic
ABV (%)
11.5
Units
8.63
Grape Variety
50% Macabeo, 35% Parellada, 15% Xarello
History
Vilarnau (literally translated as The House of Arnau) made its first aged cavas in the town of Sant Sadurni d'Anoia in 1949. Sixty years later the wines are now made in a state of the art winery, whose sleek minimalist design couldn't be further from the fortified Romanesque house from which the company takes its name.
Regional Information
The estate lies at approximately 250 metres above sea level and enjoys a Mediterranean climate, shielded by the breathtaking Montserrat Mountains to the north and the Litoral range to the south.
Current Vintage
NV
Vinification Details
The grapes are chilled to preserve the precursors of the aromas contained in the skins and to avoid any oxidation. The first fermentation takes place over 30 days at 15C, followed by the blend of the different base wines. Lastly, the wine undergoes its second fermentation, in bottle, during which the yeast transforms the wine into cava and produces the characteristic bubbles.
Producer
Vilarnau
Agent
Gonzalez Byass
Winemaker
Eva Plazas Torn
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
