£2.35
Experience outstanding flavour with these Village Bakery White Rolls, crafted using a natural slow dough process to ensure exceptional texture. Enjoy authentic Welsh origin quality, featuring a soft crust and rustic finish perfect for any meal.
- Made with a Slow Dough method that ferments naturally for outstanding flavour and fullness.
- Suitable for freezing extends shelf life when stored correctly in your home freezer.
- Every pack contains four vegetarian-friendly rolls ideal for sharing or single servings.
- Handmade in Wales by the established family bakery for over ninety years.
- £2.35
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Description
xOur White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.
Features: Slow dough rising naturally for outstanding flavour. Suitable for freezing. Vegetarian.
Storage: Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze.
Origin: Born & Baked in Wales.
| Typical Values Per 100g | Per Roll |
|---|---|
| Energy kJ 1075 kJ | 753 kJ |
| Energy kcal 253 Kcal | 177 Kcal |
| Fat 2.8g | 2.0g |
| Of which saturates 0.5g | 0.3g |
| Carbohydrates 52.1g | 36.5g |
| Of which sugars 0.4g | 0.3g |
| Fibre 2.9g | 2.0g |
| Protein 8.0g | 5.6g |
| Salt 1.35g | 0.94g |
Ingredients: Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid.
Allergen Information: May Contain Milk, May Contain Egg, Contains Wheat.
Manufacturer: The Village Bakery (Coedpoeth) Ltd, Wrexham, Wales.
