£20.24
With expressive aromas of ripe fruit and elegant oak notes, this wine delivers a delightful tasting experience. Vinas del Vero Cabernet Tempranillo Crianza is a Spanish red wine from the Somontano area. It is perfect for serving at gatherings or with a variety of dishes.
- Blend of Cabernet Sauvignon and Tempranillo grapes for a complex flavour profile.
- Aged for 8 months in barrels to enhance its character.
- Alcohol content of 14% by volume, providing a robust body.
- Suitable for vegetarians and vegans, as indicated in the product details.
- Best served between 15-16°C to fully appreciate its aromas.
- £20.24
- £20.24
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian, Vegan.
The wine is bright, intense red in colour with expressive, strong aromas of ripe red fruit & elegant notes of toast on the nose adding fine character. Mild on the palate at first, flavours then burst through. Long, elegant finish & pleasant, long-lasting aftertaste.
Country of origin: Spain.
Package type: Glass.
Our 'El Enebro' plot lies just three minutes from our winery. This enables us to bring the grapes in very quickly and keeps the wine fresh, avoiding any loss of the aromas contained in the skins.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for Vegetarians.
Brand: Vinas del Vero.
Manufacturer: CALLE MANUEL MARIA GONZALEZ, JEREZ DE LA FRONTERA, 11403, Spain.
Agent: Gonzalez Byass UK.
Grape variety: Cabernet Sauvignon, Tempranillo.
Current vintage: 2020.
Regional information: The different vineyards from which we obtain the grapes to produce this wine were planted between 1987 and 1989 in a dryland area with sandy loam soils. The average altitude is 405 meters above sea level and are oriented from north to south for a better sun exposure.
Tasting notes: This wine is cherry red with mature fruit aromas and hints of oak. A balanced wine that reflects the harmony of its origin.
Alcohol by volume: 14.
Units: 10.5.
Producer: Gonzalez Byass SA.
Serving suggestions: Serve between 15 and 16°C, it is ideal wine to match with all types of red meats, fish, and cheese.
Winemaker: Jose Ferrer.
Vinification details: The Tempranillo vineyards were harvested during the second week of September, the Cabernet Sauvignon grapes were picked a week later. All grapes were destemmed and crushed before being chilled and placed in vats. The must was then left to macerate on its skins for 48 hours before the fermentation process (for 14 days). Once fermentation had finished wine was drawn off. Only the free-run juice being used to make the final coupage, which was barrel aged for 8 months, after which it was filtered & bottled.
