Description
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This wine is cherry red with mature fruit aromas and hints of oak. A balanced wine that reflects the harmony of its origin.
Product informationThis wine is cherry red with mature fruit aromas and hints of oak. A balanced wine that reflects the harmony of its origin.
Wine of Spain
Country of Origin
Spain
Suitable for vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
Serve between 15 and 16C, it is ideal wine to match with all types of red meats, fish, and cheese.
Serving Suggestions
Serve between 15 and 16C, it is ideal wine to match with all types of red meats, fish, and cheese.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Cabernet Sauvignon Tempranillo - Red Spanish Wine
Origin:
Product of Spain
Cabernet Sauvignon Tempranillo - Red Spanish Wine
Origin:
Product of Spain
Brand
Vias del Vero
The River Vero has carved out the beauty of the rolling Somontano landscape: pure, crystalline streams, hill crowned with ancient ruins. The solemn peaks of the Pyrenees dominate the horizon to the north.
Manufacturer
Vias del Vero S.A.,
Barbastro,
22300,
Espaa.
Barbastro,
22300,
Espaa.
Return To Address
www.vinasdelvero.es
Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
14
Units
10.5
Grape Variety
Cabernet Sauvignon, Tempranillo
Tasting Notes
Bright, intense red. Expressive, strong aromas of ripe red fruit & elegant notes of toast on the nose adding fine character. Mild on the palate at first, flavours then burst through. Long, elegant finish & pleasant, long-lasting aftertaste.
History
Vineyards: Campo Salas, Almunieta, Campo Corral y Ponderosa Vine age: 30 years
Regional Information
The different vineyards from which we obtain the grapes to produce this wine were planted between 1987 and 1989 in a dryland area with sandy loam soils. The average altitude is 405 meters above sea level and are oriented from north to south for a better sun exposure.
Current Vintage
2016
Vinification Details
The Tempranillo vineyards were harvested during the second week of September, the Cabernet Sauvignon grapes were picked a week later. All grapes were destemmed and crushed before being chilled and placed in vats. The must was then left to macerate on its skins for 48 hours before the fermentation process (for 14 days). Once fermentation had finished wine was drawn off. Only the free-run juice being used to make the final coupage, which was barrel aged for 8 months, after which it was filtered & bottled.
Producer
Vinas del Vero
Agent
Gonzalez Byass UK
Winemaker
Please drink responsiblyJose Ferrer
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Shipping Details
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