£31.68
Belmonte Marlborough Albariño is a white wine from New Zealand. It features layered peach and apricot notes with a vibrant texture. This wine is ideal for pairing with soft cheeses or as a refreshing drink.
- Made from 100% Albariño grapes grown in the warm Marlborough region.
- With an alcohol content of 13.5%, it offers a balanced and enjoyable profile.
- Vintage 2021 ensures freshness and quality from a trusted harvest.
- Suitable for vegans and vegetarians, with no animal products used in production.
- Produced by Dr. John Forrest at Virgin Wines, a respected UK brand.
- £31.68
- £31.68
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Albariño is a grape variety gaining more attention from winemakers worldwide. A varietal Albariño from a vineyard in the Brancott Valley, Marlborough, New Zealand, layered with peach and apricot, this is a beautifully textured Albariño with vibrancy and interest.
We've planted it in our hottest site; the Southern Valleys vineyard, with very old complex soils and a touch of clay. Terroir fantastic for giving wines aromatic intensity and textural complexity.
Country of origin: New Zealand. Package type: Glass bottle. Contains sulfites. Suitable for Vegans & Vegetarians.
Grape variety: Albariño (100%). Current vintage: 2021. Regional information: Marlborough. Tasting notes: Layered with peach and apricot. Alcohol by volume: 13.5. Units: 10.1. Producer: Virgin Wines. Serving suggestions: Pair with soft cheeses. Winemaker: Dr John Forrest.
Vinification details: The grapes were machine harvested in the cool of the morning, cold settled and cool fermented in stainless steel tanks prior to blending and finishing for bottling in spring.
