£18.04
Gypsy Lee Rosé White Zinfandel is a sweet rosé wine from California. It features ripe strawberry and raspberry notes, making it a playful and irresistible choice. Enjoy it with fiery grilled prawns or a classic curry for a perfect pairing.
- Made from 100% Zinfandel grapes enriched on the vine for higher sugars.
- Contains sulfites and is not suitable for vegans and vegetarians.
- With an alcohol by volume of 9.30%, it offers a lighter drinking option.
- From the 2022 vintage and produced in California, USA.
- £18.04
- £18.04
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This wine is all about fun, flair, and a touch of seduction-so step aside, wine snobs! There's pure excitement in every sip. Forget any taboos you have about White Zin and dive into the real deal. With bountiful aromas and a joyful presentation, it brims with ripe strawberry and raspberry notes in a deliciously sweet, playful rosé that's impossible to resist.
These Zinfandel grapes are left a little longer on the vine to enrich the sugars.
Country of origin: USA. Package type: Glass bottle.
Contains sulfites. Not suitable for Vegans & Vegetarians.
Grape variety: Zinfandel (100%). Current vintage: 2022. Regional information: California.
Alcohol by volume: 9.30. Units: 7.5.
Producer: Virgin Wines. Serving suggestions: Bountiful red fruit aromatics that are great with fiery grilled prawns or a classic curry.
Winemaker: Anonymous. Vinification details: The crushed grapes and juice are left in contact with the skins for a few hours. This imparts the pretty pink colour and some of the fruity aromas to the wine. The extracted juice is then fermented in stainless steel tanks at controlled temperatures. This helps to preserve the delicate aromas and flavours.
