£19.36
Perfect for pairing with grilled sardines and fresh lemon, Mar Lindo Lisboa Atlantic Rose is a dry, refreshing rosé wine. Sourced from the Torres Vedras vineyards in Portugal, this wine reflects coastal minerality and is produced by Virgin Wines.
- Blend of Touriga Nacional (62%) and Pinot Noir (38%) for bold character and finesse.
- 13% alcohol by volume, offering a balanced and refreshing profile.
- Fermented in stainless steel with no barrel aging to preserve freshness.
- Suitable for vegans and vegetarians, containing sulphites.
- £19.36
- £19.36
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Mar Lindo is a delicious rosé from the Portuguese coast, a playful blend of Touriga Nacional and Pinot Noir.
Country of origin: Portugal. Package type: Glass Bottle. Allergen Information: Contains Sulphites. Dietary Information: Suitable for Vegans and Vegetarians.
Grape variety: Touriga Nacional - 62% Pinot Noir - 38%. Current vintage: 2023.
Regional information: Torres Vedras vineyards in Lisbon benefit from a maritime climate and limestone soils, with grapes harvested in September and October, resulting in wines that reflect the region's coastal influence and minerality.
Tasting notes: This dry, refreshing charmer teases the palate with vibrant notes of red berries and a hint of floral elegance. Perfectly balanced, it flaunts the bold character of Touriga Nacional and the finesse of Pinot Noir.
Alcohol by volume: 13. Serving suggestions: Pair with a plate of grilled sardines and fresh lemon - an exquisite match that will have your taste buds dancing with delight.
Winemaker: Diogo Lopes. Vinification details: Fermented in stainless steel at 14-15°C for 15 days, followed by 4 months of bâtonnage, this wine sees no barrel aging, preserving freshness and enhancing texture and complexity.
