£17.60
Perfect for pairing with fish and chips or creamy risotto, this Cava offers a refreshing experience. Virgin Wines Nu Allonge Cava Brut is a Spanish sparkling wine made using traditional methods, originating from Catalonia, Spain.
- Made from 50% Xarel-Lo, 25% Macabeo, and 25% Parellada grapes harvested manually from 30-year-old vines.
- Features pastry and biscuit notes with a vibrant and fresh palate, aged on lees for at least 12 months.
- Vegan-friendly and suitable for vegetarians, containing sulfites as an allergen.
- Alcohol by volume of 11.5%, making it a moderate choice for responsible consumption.
- Produced in DO Cava, Catalonia using the traditional method similar to Champagne.
- £17.60
- £17.60
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Loads of flavour here with this super clean and fresh style of Catalonia's favourite sparkling wine. Cava goes through the same production method as Champagne, so it has all those pastry and biscuit notes that make it the go-to wine for our Friday night favourite - fish and chips. It's also incredibly vibrant and fresh, giving it the drinkability of Prosecco and the like, so no need to restrict it to Friday night only!
Produced from 50% Xarel-Lo, 25% Macabeo and 25% Parellada with an average vine age of 30yrs. The climate is mediterranean and harvest completed manually to maintain full bunches of healthy grapes.
Contains sulfites. Suitable for Vegans & Vegetarians. Country of origin: Spain. Package type: Glass bottle. Grape variety: Xarello (50%), Macabeo (25%), Parellada (25%). Current vintage: NV. Regional information: DO Cava, Catalonia. Tasting notes: It's incredibly vibrant and fresh, with notes of pastry and biscuit that make it the go-to wine for our Friday night favourite - fish and chips. Alcohol by volume: 11.5. Units: 8.6. Producer: Virgin Wines. Serving suggestions: Pair with creamy risotto with asparagus. Winemaker: Oscar Barrado and Jordi Valles. Vinification details: Made using the native varieties of the Penedès, harvested on the estate's own lands, taking care of the blend with a slow second fermentation at low temperature and a long rest on the lees of at least 12 months. The wine first fermentation is all in stainless steel and MLF is blocked.
