£19.36
Enjoy a playful and vibrant rosé with the Sous Le Bois Malbec Organic Rosé, featuring fresh strawberry notes and a hint of candy floss. This easy-drinking wine is perfect served chilled for various occasions, sourced from organic vineyards in France.
- Crafted from organic Malbec vines in France, ensuring sustainability and rich flavors.
- With an alcohol content of 11%, it's a light and refreshing choice.
- Ideal served chilled with dishes like vegetable pad thai for a perfect pairing.
- Produced by winemaker Jeff Carrel, known for creating wines with unique identity.
- £19.36
- £19.36
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian, Organic.
When you think of the grape Malbec, many people picture a big, full-bodied red wine packed with brooding black fruits. However, this wine is the opposite of all Malbec stereotypes. Jeff Carrel is a winemaker extraordinaire known for creating wines with their own identity and personality. As a result, this Malbec rosé is playful and vibrant with fresh strawberry on the palate and a touch of candy floss on the nose. A great easy-drinking rosé ready to be served chilled for all occasions.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France
Package type: Glass Bottle
Allergen Information: Contains Sulphites
Dietary Information: Suitable for Vegans and Vegetarians
Grape variety: Malbec
Current vintage: 2023
Regional information: Languedoc-Roussillon, France
Tasting notes: This Malbec rosé is playful and vibrant with fresh strawberry on the palate and a touch of candy floss on the nose. A great easy-drinking rosé ready to be served chilled for all occasions.
Alcohol by volume: 11
Producer: Virgin Wines
Serving suggestions: Vegetable pad thai
Winemaker: Jeff Carrel
Vinification details: Crafted from organic Malbec vines in France, this wine reflects a commitment to sustainability while showcasing the varietal's rich flavors, vibrant fruit, and elegant structure. Harvest by hand to prevent berry breakage and maceration during transportation in the harvest. The juices are fermented cleanly and at low temperatures, between 12-14°C, for a period of 12 to 20 days, ensuring the freshness and typical characteristics of the variety.
