£21.12
The Black Pig Cabernet Sauvignon offers bright and vibrant characters with intense varietal flavor, making it a standout choice. This Australian red wine is crafted from Cabernet Sauvignon grapes harvested at peak ripeness. Ideal for serving with slow-cooked meats or as a companion to your Sunday roasts.
- Made from 100% Cabernet Sauvignon grapes sourced from McLaren Vale, Australia.
- Features blackcurrant fruit and minty notes with a delicate chocolate richness.
- Vegan and vegetarian friendly, produced with a careful vinification process.
- Contains 13.5% alcohol by volume, with 10.5 units per 75cl bottle.
- Harvested in the 2021 vintage for maximum freshness and vibrant character.
- £21.12
- £21.12
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This Aussie vintage is the result of naturally lower yields, which provided top-class grapes for winemakers to work with. We recommend you decant, if you can, and serve with stacked baps of slow-cooked shoulder of pork, crackling with sausage meat and apricot stuffing.
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Country of origin: Australia
Package type: Glass bottle
Contains sulfites
Suitable for Vegans & Vegetarians
Grape variety: Cabernet Sauvignon (100%)
Current vintage: 2021
Regional information: McLaren Vale
Tasting notes: Look for blackcurrant fruit, minty notes and delicate chocolate richness to the finish. A classy match to your Sunday roasts!
Alcohol by volume: 13.50
Units: 10.5
Serving suggestions: Pair with slow cooked beef short ribs
This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. Post alcoholic fermentation, we put the wine through malolactic fermentation. Sterile filtration to 0.45µm takes place, before bottling.
