£19.36
This fresh and light rosé wine offers a vibrant character with red berry notes. Virgin Wines The Black Pig Rosé is crafted in Australia, perfect for enjoying chilled with Asian cuisine.
- Contains 65% Grenache and 35% Syrah for a balanced flavour profile.
- Fermented in stainless steel to preserve freshness and crispness.
- Suitable for vegans and vegetarians, with no animal products used.
- From the South Australia region, benefiting from intense sunshine.
- Alcohol content of 11.5% ABV, making it a moderate choice.
- £19.36
- £19.36
- Unit price
- per
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Description
xRosé's popularity has risen significantly and the range of styles on offer today is at an all time high. From the classic deeper rosado from Spain, to lighter salmon-pink releases from Provence. This super fresh release from our guys down under sits on the lighter side but with a classic intensity from the South Australian sunshine. A welcome addition to our top-rated Black Pig series and the ideal fridge-cold partner to a selection of nibbles or your favourite spicy Asian dish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Australia
Package type: Glass Bottle
Allergen Information: Contains Sulphites
Dietary Information: Suitable for Vegans and Vegetarians.
Grape variety: Grenache - 65%, Syrah - 35%
Current vintage: 2024
Regional information: South Australia
Tasting notes: Full of red berry fruit, a little spice and intense blackcurrant finish.
Alcohol by volume: 11.5%
Serving suggestions: Asian spiced dishes
Vinification details: The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character. This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. No malolactic fermentation has taken place to preserve the natural freshness of the wine and deliver maximum crispness of flavour and finish.
