











Experience the perfect balance of toasted oak and fresh citrus in this Chardonnay, making it a refined choice for wine lovers. The Black Pig The Prize Chardonnay is a white wine from Coonawarra, Australia, crafted by Virgin Wines. Enjoy it with chicken dishes or as a sophisticated drink for special occasions.
Oaky Chardonnay can split opinions, but when done properly the toasty oak underpins the naturally fresh fruit and it is something of true beauty and refinement. Think top end, classy Burgundies like Premiere Cru Meursault or Puligny-Montrachet. Here the balance is perfect: clean, bright citrus flavours nestled against toasted nuts and a long, smooth finish. The oak does not overpower the natural freshness of the Coonawarra fruit but instead works in harmony, making this a true masterpiece.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Package type: Glass Bottle.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for Vegans and Vegetarians.
Brand: Virgin Wines.
Grape variety: Chardonnay.
Current vintage: 2024.
Regional information: Coonawarra, Australia.
Tasting notes: Here the balance is perfect: clean, bright citrus flavours nestled against toasted nuts and a long, smooth finish. The oak does not overpower the natural freshness of the Coonawarra fruit but instead works in harmony, making this a true masterpiece.
Alcohol by volume: 12.
Producer: Virgin Wines.
Serving suggestions: Chicken and Chorizo Casserole.
Winemaker: Fuse Winemaking Team.
Vinification details: From Adelaide Hills - a cool climate which allows the grapes to ripen slowly and attain greater complexity and naturally fresh acidity.
This Chardonnay balances bright citrus flavors with toasty oak, creating elegance and refinement. Inspired by top Burgundies, the oak complements Coonawarra's natural freshness, resulting in a harmonious, smooth, and beautifully crafted wine.