













Enjoy a rich and spicy Shiraz with deep black fruit notes from Virgin Wines. The Black Pig The Prize Shiraz is a full-bodied red wine sourced from McLaren Vale, Australia. Perfect for pairing with grilled meats or as a vegan-friendly option for any occasion.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Rating, 3.9 out of 5 from 7 reviews. Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Product attributes: Vegetarian.
South Australia's McLaren Vale sources truly premium fruit. At Virgin Wines, we have championed the wines from here for many years and always get first dibs on the best parcels. When our winemaker, Steve, was offered this parcel, he recognised that it was the best fruit he'd seen in years and produced a wine that sat above our all-time-favourite Aussie red - The Black Pig! It has a depth of black fruit that is incredible alongside intense spice and a full-bodied style that screams out for grilled meats of all kinds, although its status as a vegan-friendly wine makes it a popular choice across the board.
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Country of origin: Australia. Package type: Glass bottle. Allergen Information: Contains sulfites. Dietary Information: Suitable for Vegans & Vegetarians. Brand: Virgin Wines. Grape variety: Shiraz (100%). Current vintage: 2023. Regional information: McLaren Vale. Tasting notes: It has a depth of black fruit that is incredible alongside intense spice and a full-bodied style that screams out for grilled meats of all kinds. Alcohol by volume: 13.50. Units: 10.5. Producer: Virgin Wines. Serving suggestions: Pair with ribeye steak and chimichurri. Winemaker: Fuse Winemaking Team. Vinification details: This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. Post alcoholic fermentation, we put the wine through malolactic fermentation. Sterile filtration to 0.45µm takes place, before bottling.