£33.20
Enjoy a rich and flavorful fortified wine that offers sweet dark berries and cinnamon spice. Zuccardi Malamado Fortified Malbec is crafted in Argentina using traditional methods. This wine is perfect for pairing with desserts or cheeses, making it a great choice for entertaining.
- Made from 100% Malbec grapes harvested by hand in Mendoza.
- Aged for 24 months in French oak barrels for enhanced complexity.
- With an alcohol content of 17.5% ABV, it's a robust fortified wine.
- Suitable for vegetarians and vegans, with no animal-derived ingredients.
- Produced by Virgin Wines, a trusted UK brand with decades of experience.
- £33.20
- £33.20
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
The team at Zuccardi has taken their flagship Malbec and given it an exhilarating twist. Using the Port method, fermentation is halted with a dash of grape spirit, raising the alcohol and the intrigue. After 24 months in oak, the result is simply spectacular: a luscious yet brooding wine brimming with sweet dark berries, fig, raisin, quince, toasted nuts, and a swirl of cinnamon spice.
Country of origin: Argentina.
Package type: Glass Bottle.
Allergen Information: Contains sulphites.
Dietary Information: Suitable for Vegans & Vegetarians.
Brand: Virgin Wines. Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want.
Grape variety: Malbec (100%).
Current vintage: NV.
Regional information: Mendoza.
Tasting notes: A luscious yet brooding wine brimming with sweet dark berries, fig, raisin, quince, toasted nuts, and a swirl of cinnamon spice.
Alcohol by volume: 17.5.
Units: 13.2.
Producer: Virgin Wines.
Serving suggestions: This fortified red is an ideal companion for chocolates, desserts with red fruits, blue cheeses or pâtés.
Winemaker: Ruben Ruffo.
Vinification details: The Malbec grapes are fermented, and once the desired level of sugar and alcohol are achieved the wine is fortified with a wine distilled spirit to create a sweet wine with high alcohol. Finally the fortified wine is aged in French oak barrels for 2 years before release.
