

Enjoy a protein-packed meal with Vivera plant-based steaks, offering a juicy and tender alternative to traditional meat. These steaks are made from hydrated vegetable proteins and are enriched with iron and vitamin B12, making them a nutritious choice for vegan diets. Perfect for grilling, frying, or incorporating into various dishes like fajitas or stroganoff.
Ingredients: 75% Hydrated Vegetable Proteins (Water, 17% Wheat Protein, 3% Soya Protein), Coconut Oil, Vegetable Oils (Sunflower, Rapeseed in varying proportions), Flavourings, Thickener (Methyl Cellulose), Vinegar, Wheat Flour, Vegetable Fibres (Sugar Cane, Citrus), Colours (Beetroot Red, Safflower Concentrate), Starch (contains Wheat ), Reduced Sodium Salt, Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, Oregano, Iron, Barley Malt Extract, Vitamin B12.
| Typical values per 100g | RI | |
|---|---|---|
| Energy | 899kJ/215kcal | 11% |
| Fat | 10g | 15% |
| of which saturates | 5.2g | 26% |
| Carbohydrate | 7.7g | 3% |
| of which sugars | 1.3g | 1% |
| Fibre | 5.8g | |
| Protein | 20g | 39% |
| Salt | 1.3g | 21% |
| Vitamin B12 | 0.80µg | (32%) |
| Iron | 3.7mg | (26%) |
Features: Eat Openminded. Delicious & Healthy!. High in protein. Source of fibre. Source of iron & vitamin B12. Vegan Friendly.
Cooking Guidelines: Cooking Instructions - General : Simple & delicious! Cook until piping hot. Oven cook - From Chilled : Heat in a pre-heated oven for at least 9 minutes at 225°C. Shallow Fry - From Chilled : Heat oil in a pan. Pan fry at medium heat for at least 9 minutes. Turn regularly.
Storage: Keep refrigerated below 5°C. For best before date, see front of pack. Once opened, consume within 2 days. Storage Conditions: Max Temp °C 5.
Product Information: 100% Delicious! Our Plant-based steak is juicy, tender, and incredibly delicious! Enjoy it as a protein-packed centrepiece, or incorporate it into sizzling fajitas or a rich, creamy stroganoff!
Recycling Info: Not Recyclable: Tray, Recyclable: Sleeve, Not Recyclable: Film.