£6.33
Enjoy a delicious and sustainable alternative to traditional salmon with Vivera Plant Salmon Fillet. Made from hydrated wheat protein and enriched with iron and vitamin B12, it offers a healthy plant-based option. Perfect for BBQs, baking, or pan-frying, it's versatile for various recipes.
- High in protein with 14g per 100g, providing a nutritious meal option.
- Source of fibre, iron, and vitamin B12, supporting a balanced vegan diet.
- Vegan friendly and suitable for vegetarians, with no animal ingredients.
- Easy to prepare with air fryer, oven, or shallow fry cooking methods.
- Comes in a 200g pack, ideal for single servings or meal prep.
- £6.33
- £6.33
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Description
xOur Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! Flaky, flavourful and full of protein, fibre and omega-3. Perfect for BBQing, baking or pan-frying.
Delicious & healthy! High in protein, source of fibre, source of iron and vitamin B12, source of omega-3 fatty acids.
Vegan Friendly.
| Typical Values | Per 100g | RI |
|---|---|---|
| Energy | 836 kJ / 200 kcal | 10% |
| Fat | 11g | 16% |
| of which saturates | 1.0g | 5% |
| Carbohydrate | 8.4g | 3% |
| of which sugars | 0.6g | 1% |
| Fibre | 3.1g | |
| Protein | 14g | 29% |
| Salt | 1.2g | 20% |
| Vitamin B12 | 0.59µg (23%) | |
| Iron | 3.3mg (24%) |
Reference intake of an average adult (8400 kJ/2000 kcal)
DRI = Daily reference intake for vitamins and minerals
Contains 1.31 g alpha-linolenic acid per 100g and 0.7g alpha-linolenic acid per 100 kcal
Storage: Keep Refrigerated.
Preparation and Usage: Yumminess! To make salmon fillet with green vegetables and potato rosettes in 25 minutes for 2 you'll also need: 300 g potato rosettes, 150 g French beans, 150 g green asparagus, 1/2 red onion, 1 lemon, 1 handful of parsley, olive oil, pepper and salt. Heat before use.
Cooking guidelines: Air Fry - From Chilled. Heat in a pre-heated air fryer for at least 8 minutes at 200°C.; Cooking Instructions - General. Simple & delicious! Cook until piping hot; Oven cook - From Chilled. Heat in a pre-heated oven for at least 10 minutes at 225°C.; Shallow Fry - From Chilled. Heat oil in a pan. Pan-fry over medium heat for at least 4 minutes, turning regularly.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Full Product Name: Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12. Storage: Keep refrigerated below 5°C. For best before date, see front of pack. Once opened, consume within 2 days. Additional Information: Packaged in a protective atmosphere.
Ingredients: 71% Hydrated Vegetable Protein (Water, 14% Wheat Protein ), Rapeseed Oil, Wheat Flour , Pea Protein, Vinegar, Wheat Fibres , Natural Flavourings, Flaxseed Oil, Thickener (Methylcellulose), Stabiliser (Sodium Alginate), Potato Fibres, Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Colour (Beetroot Red), Salt, Preservative (Sodium Diacetate), Iron, Vitamin B12.
Allergen Information: May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, May Contain Soya, Contains Wheat. May contain Barley, Oats, Eggs, Milk and Soya.
Dietary Information: Suitable for Vegans.
