

Use Marriage's Dark Rye Flour to bake dense, pumpernickel-style bread or mix it with strong white flour for a lighter loaf. This 100% wholemeal flour is produced in the UK by W & H Marriage, a family miller with centuries of tradition.
Use our dark rye flour for pumpernickel style bread, or mix with strong white flour to make a lighter flavoured loaf.
Features: 100% Wholemeal, For Dense, Richly Flavoured Bread, Rich in Fibre
| Typical Values Per 100g | |
|---|---|
| Energy | 324kcal / 1369kj |
| Fat | 1.2g |
| of which saturates | 0.2g |
| Carbohydrate | 76.9g |
| of which sugars | 6g |
| Fibre | 14.1g |
| Protein | 8.5g |
| Salt | Trace |
Storage: Store in a cool, dry place. Once opened, store in an airtight container. Best Before See top of pack.
Origin: Manufactured in the UK. Flour is made from rye from more than one country.
Ingredients: Rye Flour
Brand: W & H Marriage
Brand details: Milling Superior Quality Flour Since 1824. The Marriage Family W & H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology. Rye has a lower gluten content than wheat; used on its own in baking, it will produce a very dense loaf of bread. We produce dark rye flour from the whole grain, with no bran removed during milling. Marriage's Range includes Organic, Speciality and Stoneground flours.