£3.26
Ideal for making bread and pizzas, this Golden Wholegrain Strong Bread Flour from W & H Marriage offers a sweeter, milder flavour than traditional wholemeal. It is a high-fibre flour suitable for bread machines, providing rich fibre for your baking needs. Sourced from a trusted UK miller with a heritage dating back to 1824.
- Contains wholegrain wheat flour for a sweeter, milder taste and lighter colour.
- Suitable for bread machines and ideal for making flatbreads, bread, and pizzas.
- Provides high fibre content with 11g per 100g for added nutritional benefit.
- Store in a cool, dry place and use an airtight container once opened.
- £3.26
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Description
xVegetarian. Golden Wholegrain has a sweeter, milder flavour and lighter colour than traditional wholemeal flour. Sweeter, Milder Wholemeal Flour, Suitable for Bread Machines, For Bread & Pizzas with More Fibre, Rich Fibre.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 1428kJ / 338kcal |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 72g |
| of which sugars | 4.0g |
| Fibre | 11g |
| Protein | 13g |
| Salt | <0.01g |
Storage: Store in a cool, dry place. Once opened, store in an airtight container. Best Before see top of pack. Package type: Bag. Recycling information: Packing - Recyclable.
Other Information: Full Product Name: Golden Wholegrain Flatbreads. Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Ingredients: Wheat Flour. Allergen Information: Contains Wheat.
Brand: W & H Marriage. Brand details: W & H Marriage & Sons Ltd has been milling flour in Essex since 1824. The fifth and sixth generations continue the milling tradition, sourcing wheat from local farms.
Recipes: Preparation time 20 minutes. Baking time 40 mins - 4 mins per flatbread. Makes 10 flatbreads. Ingredients: 500g Golden Wholegrain Bread flour, 1 tsp fine sea salt, 3 tbsp olive oil, 300ml hand-hot water. Method: 1. Tip the flour into a mixing bowl, make a well and stir in ingredients, knead for 8-10 mins. 2. Roll out and cook in a frying pan for 2-3 mins each side. 3. Store in an airtight container. Serve as a wrap or with toppings. Using a bread maker: Follow manufacturer's instructions.
