£4.89
Perfect for creating bread, sourdough, rolls, and pasta, this Very Strong Canadian White Flour is a high-performance baking ingredient. Milled in the UK from world-renowned Canadian wheat, it delivers a pliable dough with superior gluten content.
- Made with 100% Canadian wheat for consistent baking results.
- High protein content of 15g per 100g ensures strong, elastic dough.
- Suitable for use in bread makers and traditional baking methods.
- Store in a cool, dry place to maintain freshness.
- Ideal for bread, sourdough, rolls, and pasta recipes.
- £4.89
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Description
xMade with world-renowned Canadian wheat, this high-performance flour produces a very strong, pliable dough, due to its superior gluten content.
Features: 100% Canadian Wheat, Milled in the UK, Celebrating 200 Years, For Bread, Sourdough, Rolls & Pasta.
| Typical Values Per 100g |
|---|
| Energy 1476kJ / 348kcal |
| Fat 1.5g |
| of which saturates 0.4g |
| Carbohydrate 70g |
| of which sugars 2.4g |
| Fibre 2.7g |
| Protein 15g |
| Salt <0.01g |
| Thiamin 0.24mg (21% RI) |
| Niacin 2.4mg (15% RI) |
| Calcium 120mg (15% RI) |
| Iron 2.1mg (15% RI) |
| Folic Acid 250µg (125% RI) |
Reference intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool dry place. Once opened, store in an airtight container. Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Preparation and Usage: This flour can be used in a bread maker. We recommend following the manufacturer's instructions and adding all ingredients, including water in the order advised.
Ingredients: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid).
Brand: W & H Marriage, milled in Essex since 1824.
