£6.33
This authentic British meal kit lets you recreate the iconic restaurant experience at home. The Wagamama Chicken Ramen combines dried noodles with savory broth and seasonings for a quick dinner.
- The box contains two full servings of noodles, making this perfect for sharing.
- Every serving includes essential proteins and fibre with low saturated fat content.
- The included mild chilli oil enhances the umami flavours effectively.
- A generous sachet of roasted sesame seeds allows you to customise texture.
- £6.33
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Description
xThis delicious chicken ramen is done the Wagamama way. Simply cook with your favourite protein to enjoy this iconic restaurant dish at home.
Features
Wok from home, Chilli rating - mild (1), From bowl to soul since 1992.
Nutritional data
| Typical Values | Per 100g | Per serving |
|---|---|---|
| Energy | 344kJ 82kcal | 267kJ 63kcal |
| Fat | 3.3g | 2.5g |
| of which saturates | 0.8g | 0.6g |
| Carbohydrate | 10.4g | 8.1g |
| of which sugars | 1.9g | 1.5g |
| Fibre | 0.9g | 0.7g |
| Protein | 3.1g | 2.4g |
| Salt | 0.95g | 0.7g |
This kit contains 2 servings. Of kit components made up as per instructions on pack
Preparation and Usage
Chef's Tip: Add bamboo shoots for crunch or shirodashi + soy sauce for extra umami.
Package type
Box
Recycling information
Box - Recycle; Sachet - Do Not Recycle.
Other Information
- Dry Ramen Noodles 100g
- Chicken Broth 30g
- Tamari Roasted Sesame Seeds 10g
- Chilli Oil 10g
Storage: Store in a cool dry place, away from direct sunlight. Once opened use immediately. For best before see base of box.
Usage: 2 Servings.
Allergen Information: Contains Sesame, Contains Soya, Contains Wheat. May contain Crustaceans and Molluscs.
Ingredients: Dry Ramen Noodles: Wheat Flour, Salt. Chicken Stock: Water, Chicken Bone, Chicken Fat, Chicken Extract, Onion Juice, Sugar, Yeast Extract, Salt, Ginger Purée, Flavouring, Garlic, Onion, Modified Maize Starch, Ginger, Glucose Syrup. Sesame Seeds: Hulled Sesame Seeds (78%), Black Sesame Seeds (15%). Savoury Sauce: Soya Beans, Water, Sea Salt, Koji (Aspergillus Oryzae). Chilli Oil: Rapeseed Oil (92%), Natural Chilli Flavouring, Onions, Chilli (0.9%), Ginger, Garlic, Salt, Colour (Paprika Extract).
Recipes:
Shop: Chicken breasts 2, Seasonal greens 100g, Spring onion 1, Bamboo shoots (optional).
Cook: In a pan, heat a dash of oil and add your chicken breasts. Cover and turn to a low heat until the chicken is cooked through. Place the noodles in a saucepan and cover with boiling water. Simmer for 3-4 minutes to cook, then drain and divide between two bowls. In a separate bowl, measure 400ml of boiling water, add the chicken stock and stir. Pour this over the noodles. Once cooked, carve the chicken at a 45 degree angle, then fan out on top of the noodles. Drizzle with chilli oil, and garnish with seasonal greens, spring onions and sesame seed.
Importer: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4.
Under licence from Wagamama limited. Wagamama® is the registered trade mark of Wagamama limited.
