£4.98
Adds a fragrant, coconut-based flavor to quick meals with Wagamama Coconut & Lemongrass Curry Sauce. This creamy sauce is perfect for vegetarian and vegan dishes, offering convenience from a trusted UK brand.
- Contains 10% coconut cream and 5% lemongrass for an authentic taste.
- Rated mild on the chilli scale, suitable for all palates.
- Suitable for vegetarians and vegans, making it versatile for various diets.
- Made in the United Kingdom, ensuring quality and authenticity.
- Comes in a 345g jar for 2-3 servings, easy to store and use.
- £4.98
- £4.98
- Unit price
- per
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Description
xCitrussy + fragrant. A soul warming coconut based curry sauce.
Features: Bowl to soul, Chilli rating - mild - 1, Suitable for vegetarians & vegans.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 400kJ/96kcal |
| Fat | 6.1g |
| of which saturates | 3.0g |
| Carbohydrate | 8.3g |
| of which sugars | 5.0g |
| Fibre | 1.1g |
| Protein | 1.5g |
| Salt | 1.1g |
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Storage: Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days. Best before. See jar neck.
Usage: 2-3 Servings.
Additional Information: Under licence from wagamama limited. Wagamama® is the registered trademark of Wagamama Limited.
Ingredients: Water, Coconut Cream (10%) (Coconut Extract, Water), Onion Purée, Lemongrass (5%), Sugar, Garlic Purée, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Light Soy Sauce ( Soya Extract, Water, Soya Beans , Salt, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Salt, Acidity Regulator: Acetic: Acid; Yeast Extract Powder (Yeast Extract (from Barley ), Salt), Cumin Powder, Red Peppers, Coriander Leaf, Salt, Concentrated Lime Juice, Acidity Regulator: Citric Acid, Desiccated Coconut, Turmeric Powder
Allergen Information: Contains Barley, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Recipes: Shop - Chicken, prawns or tofu, Red pepper, Red onion, Mangetout, Spring onions, Cooked rice, Lime, Mixed sesame seeds to garnish. Cook - In a frying pan, stir fry your chosen protein until fully cooked, then add the veg and cook for a further 3 minutes. Add the curry sauce and heat until simmering, serve with rice and garnish with sliced spring onions, sesame seeds + a lime wedge.
