





Add extra heat to your wok meals with our famous wagamama Firecracker sauce. This sweet and spicy stir fry condiment is perfect for bringing authentic Asian flavours to your home kitchen.
chilli rating - hot - 3, wok from home, suitable for vegans & vegetarians
| Typical Values Per 100g | Per serving (60g) |
|---|---|
| Energy 377kJ / 89kcal | 226kJ / 53kcal |
| Fat <0.5g | <0.5g |
| of which saturates 0.1g | 0.1g |
| Carbohydrate 19g | 11.4g |
| of which sugars 15g | 9g |
| Fibre 1.7g | 1g |
| Protein 2.0g | 1.2g |
| Salt 3.56g | 2.14g |
Pack contains two servings
Water, Sriracha Chilli Sauce (25%) (Pickled Chilli (Red Chilli (84%), Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum), Demerara Sugar, Dark Soya Sauce (Water, Soybeans , Wheat , Salt), Rice Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Red Thai Chilli Paste (1.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Porcini Mushroom, Yeast Extract Powder (Yeast Extract (From Barley ), Salt), Crushed Chilli (1%), Acidity Regulator: Citric Acid
Contains Barley, Contains Soya, Contains Wheat
Suitable for Vegans; Suitable for Vegetarians
Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8. Consume within 3 days.
2 Servings. Add some heat to your favourite bowls with our famously fiery firecracker sauce. Chef's tip: Stir a spoonful through your katsu to add extra heat, or stir in a splash of water to make a marinade.