





Bring the aromatic and tangy flavours of Thailand to your kitchen with Wagamama Pad Thai Stir Fry Sauce. This British-made sauce is perfect for quick stir fries, and it's suitable for vegans and vegetarians.
The Thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok.
Features: wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per serving (60g) |
|---|---|---|
| Energy | 625kJ | 375kJ |
| 147kcal | 88kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 35g | 21g |
| of which sugars | 34g | 20g |
| Fibre | <0.5g | 0.3g |
| Protein | 1.4g | 0.8g |
| Salt | 2.88g | 1.73g |
Preparation and Usage: Pad thai stir fry sauce. The thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok. Chef's tip: Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce.
Package type: Pouch.
Full Product Name: Sweet and tangy stir fry sauce with soy sauce and tamarind.
Storage: Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.
Usage: 2 Servings.
Ingredients: Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
Allergen Information: Contains Barley, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.