£2.53
Experience a burst of authentic umami flavour with this versatile Wagamama Teriyaki Stir Fry Sauce. Designed to bring a sweet and savoury depth to your home cooking, this pouch complements noodles and vegetables very beautifully.
- Made with premium Demerara sugar for a naturally sweet finish every time.
- Suitable for vegans and vegetarians seeking plant-friendly options.
- Ideal for quick stir-fried dishes prepared under 10 minutes.
- Contains Thai garlic paste enhancing the aromatic profile.
- Originates from the United Kingdom via licensed production.
- £2.53
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Description
xFeatures
Vegetarian. Vegan. Wok from home, chilli rating - mild. Suitable for vegans & vegetarians.
Nutritional data
| Typical Values | Per 100g | Per serving (60g) |
|---|---|---|
| Energy | 461kJ / 109kcal | 277kJ / 65kcal |
| Fat | <0.5g | <0.5g |
| Carbohydrate | 24g | 14.4g |
| of which sugars | 23g | 14g |
| Fibre | 0.8g | <0.5g |
| Protein | 2.1g | 1.3g |
| Salt | 5.37g | 3.22g |
Preparation and Usage
Sweet and sticky, this sauce will bring the umami to any bowl, as a dip or a stir through sauce.
Chef's tip: Mix with mayo for an umami sandwich spread, or stir in a splash of water to make a marinade.
Ingredients
Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat , Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans , Salt, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon
Allergen Information
Contains Barley, Contains Soya, Contains Wheat
Storage
Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
