



Enjoy rich umami flavours in this vegetarian-friendly stir fry sauce. Perfect for enhancing evening meals with authentic British quality ingredients.
Sweet and salty stir fry sauce with soy, garlic and ginger. Chilli rating - mild - 1 Suitable for vegans & vegetarians Under licence from Wagamama limited. Wagamama® is the registered trademark of Wagamama limited.
Nutrition Table of Nutritional Information
Table Head: Per 100g, Per serving (60g)
Table Body:
Energy 461kJ, 277kJ
109kcal, 65kcal
Fat <0.5g, <0.5g
of which saturates <0.1g, <0.1g
Carbohydrate 24g, 14.4g
of which sugars 23g, 14g
Fibre 0.8g, <0.5g
Protein 2.1g, 1.3g
Salt 5.37g, 3.22g
Ingredients: Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat , Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans , Salt, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon
Dietary Information Suitable for Vegans Suitable for Vegetarians For allergens, including Cereals containing Gluten, see ingredients in bold .