M&S Collection Wagyu Topside Beef Joint Seasoned Mustard Herb 1.11kg

( 27 ) Rating, 3.5 out of 5 from 27 reviews. 1.11kg £34.23 per kilo 1.11kg ( £34.23 per kilo ) Product attributes Suitable for freezing You May Also Like Product Information M&S Collection Wagyu Topside of Beef Prepared by our skilled butchers this Wagyu beef topside joint is matured for a minimum of 30 days to develop an intense depth of flavour and tender texture. Serves 4. Features Succulent topside of beef topped with mustard & herb basting fat matured for 30 days, From select farms we know and trust, Supporting British Farmers Country of origin Produced in the UK(NI) with M&S assured beef from farms in the UK/UK(NI). Nutritional data Typical Values Per 100g Reference intake (adult) Energy kJ 819 8400kJ/ Energy kcal 197 2000kcal Fat 12.5g 70g of which saturates 5.0g 20g Carbohydrate 0.6g of which sugars 0.7g 90g Fibre 1.2g Protein 19.8g Salt 0.58g 6g Storage Keep Refrigerated; Suitable for Home Freezing Preparation and Usage To Carve - Push the fork through the centre of the joint. - Transfer to a secure chopping board. - Slice the meat across the grain into 5 mm slices. - Remove strings throughout carving. - Drizzle the remaining juices over the meat. Cooking guidelines Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions. Electric 200 °C, Fan 180°C, Gas 6, 40 mins - 60 mins Rare: 40 mins Medium: 50 mins Well Done: 60 mins Needs Cooking - Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking. - Preheat oven to Electric 200°C / Fan 180°C / Gas 6. - Oil and season surface of the meat. Preheat pan until smoking hot, add the joint and sear all surface until golden brown. - Transfer the joint to a preheated roasting tray and place in the centre of the oven for: rare 40 mins / medium 50 mins / well done 60 mins. Baste the joint frequently throughout cooking. - Remove, cover with foil and rest for 15 mins before carving. Do not reheat. Ingredients British Beef (86%), Beef Fat, Bone Marrow Melt (Beef Marrow, Black Peppercorns, Salt), Dijon Mustard (Water, Dried Mustard , Vinegar, Sea Salt, Mustard Husk, Turmeric, Ground Pimentoes), English Mustard (Water, Dried Mustard , Sea Salt, Turmeric, Ground Pimentoes), Wholegrain Mustard (Water, Brown Mustard Seeds, Vinegar, Sea Salt, Ground Cinnamon, Ground Pimentoes), Beef Stock (Water, Beef Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Dried Mustard , Cornflour, Yeast Extract, Sea Salt, Rosemary, Parsley, Dried Onions, Brown Sugar, Thyme, Dried Garlic, Dried Mushrooms, Ground Black Pepper Allergen Information Contains Mustard Dietary Information Gluten free

Keep Refrigerated; Suitable for Home Freezing

Allergen: Contains Mustard

Dietary: Gluten free