

Enjoy authentic British shortbread made with premium all-butter ingredients from Walker's family bakery in Scotland. This traditional All-Butter Shortbread offers deliciously crumbly texture for your favourite afternoon treat.
Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.
Always all-butter, our deliciously crumbly shortbread icon. Suitable for vegetarians.
| Typical Values | Per 100g |
|---|---|
| Energy | 533 kcal |
| Fat | 30.3 g |
| of which saturates | 18.9 g |
| Carbohydrate | 58.4 g |
| of which sugars | 16.2 g |
| Fibre | 2.1 g |
| Protein | 5.6 g |
| Salt | 0.70 g |
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter ( Milk ) (35%), Sugar, Salt
Contains Milk, May Contain Nuts, Contains Wheat. May also contain Nuts.
Kosher
Store in a cool dry place. For best before date: see base of pack.