







For a healthy and satisfying snack, Wallaroo Roasted Peruvian Giant Corn Kernels deliver a crunchy texture and savoury flavour. Made from giant Peruvian corn, they are naturally gluten-free and vegan, perfect for various dietary needs.
Earthy and smoky, the very best of Andean 'Choclo' or corn, with a subtle saltiness to round it all. A delicious alternative to crisps - crunchy, savoury, yet nutrient rich. Naturally gluten free, nut free, vegan, and a good source of fibre.
We believe that food doesn't have to be complicated, and healthier choices can also be delicious and fun. We work with small community farms to bring you sustainable fruit and veg with the hope that Wallaroo will make a perfect addition for those umpteen 'can I have a snack' moments.
Country of origin: United Kingdom.
| Nutrient | Per 100g | Per 30g (this bag) |
|---|---|---|
| Energy Kj | 1878 | 563 |
| Energy Kcal | 447 | 134 |
| Fat g | 15 | 4.4 |
| (of which saturates) g | 1.5 | 0.5 |
| Carbohydrates g | 70 | 21 |
| (of which sugars) g | 0.7 | 0.2 |
| Fibre g | 5.4 | 1.6 |
| Protein g | 6.1 | 1.8 |
| Salt g | 1.3 | 0.39 |
Storage: Store in a cool, dry place.
Preparation and Usage: Ready to eat. Ideal for lunch boxes, in the car, for nibbling at your desk, or use as a tasty topping on salads and soups.
Package type: Paper Bag.
Recycling information: Paper packaging - recycle with household paper and board.
Ingredients: Corn 86%, Sunflower oil, Sea Salt 1%
Dietary Information: Suitable for Vegans; Gluten free