

Savour authentic potato flavour in these Warburtons Potato Cakes when breakfast time arrives. They make an ideal breakfast solution topped with eggs or bacon.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dehydrated Potato Flakes (20%), Margarine [Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier: E471; Flavouring, Colours: E160b(i), E100], Raising Agents: E450, E500, Salt, Preservative: Calcium Propionate, Acid: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Values
Typical values per 100g Per average potato cake (45g)
| Typical values | Per 100g of product | Per average potato cake (45g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1147kJ | 516kJ | 8400kJ |
| Fat | 10.4g | 4.7g | 70g |
| of which saturates | 3.8g | 1.7g | 20g |
| Carbohydrate | 38.7g | 17.4g | 260g |
| of which sugars | 6.1g | 2.8g | 90g |
| Fibre | 2.2g | 1.0g | |
| Protein | 5.1g | 2.3g | 50g |
| Salt | 1.80g | 0.81g | 6g |
Features
Family bakers. Toast me for breakfast. Suitable for Vegans and Vegetarians. Vegetarian Society Approved - Vegan. Halal - HFA Approved
Storage
Suitable for home freezing. Store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.
Preparation and Usage
Great for a quick snack or topped with bacon and eggs for a delicious breakfast. Simply toast or grill for 2-3 minutes or until light golden brown.