

Enjoy high fibre nutrition in every bite of Warburtons Wholemeal Bread, baked fresh for British households weekly.
Net Content: 400 Grams.
Ingredients: Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E481, E471, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (vitamin C).
| Typical Values | Per 100g | Per Average Slice (23.8g) |
|---|---|---|
| Energy | 974kJ | 232kJ |
| Fat | 2.8g | 0.7g |
| of which saturates | 0.5g | 0.1g |
| Carbohydrate | 37.8g | 9.0g |
| of which sugars | 2.4g | 0.6g |
| Fibre | 6.4g | 1.5g |
| Protein | 10.6g | 2.5g |
| Salt | 0.95g | 0.23g |
Features: No Added Sugar, High Fibre, 55 Calories Per Slice (232kJ/55kcal). Vegetarian Society Approved - Vegan. Halal - HFA Approved. Kosher - KLBD. Contains 57% Wholegrains from Wholemeal Flour.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated.
If freezing, freeze as soon as possible after purchase. For Best Before date see bag closure or label.
Safety: To avoid danger of suffocation keep this wrapper away from babies and children.