



These high protein flatbreads deliver authentic flavour perfect for daily meals and are made with pulses and seeds for a nutritious twist on traditional bread enjoyed by families in the UK living abroad.
4 Flatbreads with a Blend of Pulses and Seeds
8g Protein per flatbread
High Fibre
Sliced & Easy to Fill
Our Protein Flatbreads are Baked Using a Blend of Seeds and Pulses.
Which are a Naturally Good Source of Plant Based Protein
High in Protein & Flavour
Suitable for Vegans and Vegetarians
Vegetarian Society Approved - Vegan
Halal - HFA Approved
Kosher London Beth Din - KLBD
Vegetarian Society Approved
Nutrition
ENERGY
619kJ
147kcal
7%
energy
FAT
2.6g
4%
Medium
SATURATES
0.5g
3%
Low
SUGARS
1.9g
2%
Low
SALT
0.53g
9%
Medium
of your reference intake
Typical values per 100g: Energy 991kJ/236kcal
Table of Nutritional Information
Per 100g of product Per average flatbread (62.5g) Reference Intake (Adult)
Energy 991kJ 619kJ 8400kJ
236kcal 147kcal 2000kcal
Fat 4.1g 2.6g 70g
of which saturates 0.8g 0.5g 20g
Carbohydrate 33.7g 21.1g 260g
of which sugars 3.0g 1.9g 90g
Fibre 6.1g 3.8g -
Protein 13.0g 8.1g 50g
Salt 0.85g 0.53g 6g
Ingredients
Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481, Malted Barley Flour, Preservatives: Calcium Propionate, Potassium Sorbate, Stabiliser: Xanthan Gum, Gelling Agent: E466, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian)
Dietary Information
Halal
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold .
Allergy Advice
This product is produced in a bakery which uses Milk and Sesame Seeds.