



These Warburtons pittas offer superior plant-based nutrition perfect for healthy meals anytime. The recipe features a unique blend of pulses and linseed to deliver essential nutrients without compromising on taste or texture.
4 Pitta Breads with Pulse Blend, Linseed and Extra Virgin Olive Oil (0.5%)
Soft & Easy to Fill
8g Protein per pitta
High Fibre
High in protein & flavour
Suitable for Vegans and Vegetarians
Vegetarian Society Approved - Vegan
Halal - HFA Approved
Our protein soft pittas are baked using a blend of pulses and linseed...Which are a naturally good source of plant based protein
Kosher London Beth Din - KLBD
Vegetarian Society Approved
| Per 100g of product | Per average pitta (63g) | Reference Intake (Adult) | |
|---|---|---|---|
| Energy | 1008kJ/240kcal | 635kJ/151kcal | 8% / 7.5% |
| Fat | 3.8g | 2.4g | 3% |
| of which saturates | 0.7g | 0.4g | 2% |
| Carbohydrate | 35.3g | 22.2g | 9% |
| of which sugars | 3.8g | 2.4g | 3% |
| Fibre | 6.5g | 4.1g | - |
| Protein | 12.9g | 8.1g | 16% |
| Salt | 0.85g | 0.54g | 9% |
Ingredients: Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (5%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Dietary Information: Halal, Suitable for Vegans, Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. This product is produced in a bakery which uses Milk and Sesame Seeds.