£2.44
With 8g of plant-based protein per muffin, Warburtons Protein Muffins are a nutritious choice for those seeking a high-protein snack. These toasting muffins are suitable for vegans and made by a beloved British baker, perfect for a convenient meal.
- Each muffin provides 8g of protein from a blend of peas, beans, and chickpeas.
- Contains 3.0g of fibre per 100g, aiding digestion and satiety.
- Great for toasting or grilling, ready in 3-4 minutes for a warm snack.
- Approved by the Vegetarian Society and suitable for vegans, with no animal-derived ingredients.
- £2.44
- £2.44
- Unit price
- per
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Description
xWarburton's Protein Muffins are family bakers with 8g of protein per muffin and a source of fibre. They are baked using a blend of pulses, which are a naturally good source of plant-based protein, making them high in protein and flavour, great for toasting, and suitable for vegans and vegetarians. Approved by the Vegetarian Society as vegan.
| Typical Values | Per 100g of product | Per average muffin (64g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 893kJ | 572kJ | 8400kJ |
| Energy | 213kcal | 136kcal | 2000kcal |
| Fat | 1.4g | 0.9g | 70g |
| of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 35.8g | 22.9g | 260g |
| of which sugars | 2.2g | 1.4g | 90g |
| Fibre | 3.0g | 1.9g | |
| Protein | 12.7g | 8.1g | 50g |
| Salt | 0.85g | 0.54g | 6g |
Storage: Suitable for home freezing. To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film.
Preparation and Usage: Simply toast or grill for 3-4 minutes or until light golden brown.
Ingredients: Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiami (B1)], Water, Pulse Blend (9%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Yeast, Wheat Gluten, Maize, Rice Flour, Salt, Sugar, Soya Flour, Emulsifiers: E472e, E471, Rapeseed Oil, Malted Barley Flour, Preservatives: Calcium Propionate, Sorbic Acid, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
Allergen Information: Contains Barley, May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat. This product is produced in a bakery which uses Milk and Sesame Seeds.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
