







Perfect for a quick and easy breakfast, Warburtons Toasting Muffins are designed to be torn and toasted for fluffy results. These muffins are a British favourite, made for versatility and convenience in your morning routine.
Vegetarian and vegan, approved by the Vegetarian Society. Kosher - KLBD. Family Bakers, tear and toast, great for toasting.
Layer up with sausage, egg and cheese for a tasty breakfast. Gently pull them apart by hand to reveal all the nooks and crannies - toast and enjoy!
| Typical Values | Per 100g of product | Per average muffin (64g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 964kJ | 617kJ | 8400kJ |
| 228kcal | 146kcal | 2000kcal | |
| Fat | 2.1g | 1.3g | 70g |
| of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 42.1g | 26.9g | 260g |
| of which sugars | 2.9g | 1.9g | 90g |
| Fibre | 2.7g | 1.7g | |
| Protein | 8.7g | 5.6g | 50g |
| Salt | 0.78g | 0.50g | 6g |
Storage: Suitable for Home Freezing. To enjoy our baking at its best, store in a cool dry place- ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.
Ingredients: Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471, Soya Flour, Rice Flour, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergen Information: May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat. This product is produced in a bakery which uses Milk and Sesame Seeds.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.