£4.67
These pork sausages bring authentic British quality to your kitchen table. With crispy batter coating and premium pork filling from a trusted Scottish supplier, they're perfect for quick dinners.
- Chippy-style batter coating gives traditional crispy texture when cooked.
- Farm in Ayrshire, Scotland produces these chilled meat products daily.
- Air fryer ready in just 10 minutes for fast weeknight meals.
- Suitable for freezing up to one month when stored properly.
- We Hae Meat brand has won awards for sustainable farming practices.
- £4.67
- £4.67
- Unit price
- per
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Description
xNet Content
300 Grams
Ingredients
Pork Sausage (75%) (Pork (65%), Water, Rusk (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Pea Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier: Tri Sodium Diphosphates; Yeast Extract, Preservative: Sodium Sulphite ; Spice & Herb Extracts, Antioxidant: Ascorbic Acid), Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Starch ( Wheat , Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika), Sausage filled into edible Beef Collagen Casing
Nutritional Values
| Typical values per 100g |
|---|
| Energy: 1142kJ/274kcal |
| Fat: 17.0g |
| of which saturates: 4.3g |
| Carbohydrate: 20.9g |
| of which sugars: 1.9g |
| Protein: 9.3g |
| Salt: 1.6g |
Features
From our family farm... to your family table. Quality Guaranteed Value. Chippy Style Classic Pork Sausages. Air Fry in 10 Mins
Cooking Guidelines
Oven cook - From Chilled:
Preheat oven to 180°C Fan or equivalent. Spread sausage evenly on a preheated baking tray and cook in the centre of the oven for 18 minutes, turning halfway through cooking.
Cooking Instructions - General:
Remove all packaging.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only and is based on cooking a full pack.
Air Fry - From Chilled:
Preheat air fryer to 180°C.
Spread sausages evenly in a single layer in basket and cook for 10 minutes, turning halfway through cooking time.
Allow to stand for 1 minute.
Storage
Keep refrigerated below 5°C. Once opened use within 1 day and by date shown.
Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge and use within 24 hours. Do not refreeze after defrosting.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
We Hae Meat Ltd,
Cairnhill Farm,
Ayrshire,
KA26 9RE.
Safety Warning
WARNING: Although every care has been taken to remove bones, some may remain.
