£4.67
Satisfy your appetite with authentic British smoked pork sausages made by a Scottish farm. These chippy style sausages provide a rich smoky taste for any meal. Enjoy them hot from the air fryer or oven for a quick family dinner.
- Filled into edible beef collagen casing for texture.
- Air Fry ready in 10 minutes using basket method.
- Sustainable production certified by Green Small Business.
- Packaged in recyclable trays for easy disposal after use.
- £4.67
- £4.67
- Unit price
- per
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Description
xNet content: 300 grams.
Ingredients
Pork Sausage (75%) (Pork (65%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Pea Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier: Tri Sodium Diphosphates, Yeast Extract, Preservative: Sodium Sulphite, Smoke Flavouring (<1%), Spice & Herb Extracts, Antioxidant: Ascorbic Acid). Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Starch (Wheat, Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika). Sausage filled into edible Beef Collagen Casing.
Nutritional Values
| Typical values per 100g |
|---|
| Energy: 1135kJ/272kcal |
| Fat: 16.4g (of which saturates 4.3g) |
| Carbohydrate: 20.8g (of which sugars 1.8g) |
| Protein: 9.7g |
| Salt: 1.7g |
Cooking Guidelines
Oven cook - From Chilled: Preheat oven to 180°C Fan or equivalent. Spread sausage evenly on a preheated baking tray and cook in the centre of the oven for 18 minutes, turning halfway through cooking.
Air Fry - From Chilled: Preheat Air Fryer to 180°C. Spread sausages evenly in a single layer in basket and cook for 10 minutes, turning halfway through cooking time. Allow to stand for 1 minute.
Cooking Instructions - General: Remove all packaging. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary.
Storage
Keep refrigerated below 5°C. Once opened use within 1 day and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge and use within 24 hours. Max Temp 5°C.
Safety Warning
WARNING: Although every care has been taken to remove bones, some may remain.
Origin
United Kingdom. Packed In United Kingdom.
Manufacturer
We Hae Meat Ltd, Cairnhill Farm, Ayrshire, KA26 9RE.
Certifications
Green Small Business Certified.
