

These baking potatoes are grown in Wales and packed in Pembrokeshire, making them perfect for baking dishes such as jacket potatoes and wedges. They are versatile and selected for their size.
| Nutrient | Per 100g (boiled in unsalted water) |
|---|---|
| Energy | 315kJ / 74kcal |
| Fat | 0.1g |
| - of which saturates | <0.1g |
| Carbohydrate | 17.5g |
| - of which sugars | 0.8g |
| Protein | 1.8g |
| Salt | <0.01g |