£3.35
This Welsh batch baked white loaf is a soft and tasty bread made using a traditional slow dough method. It weighs 800g and is perfect for various meals, from sandwiches to toast.
- Contains fortified wheat flour for added nutrients.
- Slow dough rising enhances the flavour naturally.
- Suitable for home freezing to extend freshness.
- Vegetarian-friendly with no animal-derived ingredients.
- Packaged in a bag for easy storage.
- Made with rapeseed oil and emulsifiers for texture.
A versatile loaf that complements any meal with its delicious taste and soft texture.
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Description
xOur famous Welsh Batch loaves are batch baked in the oven to given outstanding flavour. Once baked, they are torn apart creating an individual look whilst maintaining a deliciously soft and tasty loaf.
Suitable for freezing.
Vegetarian.
Features: Slow dough rising naturally for outstanding flavour.
| Typical Values | Per 100g | Per Slice |
|---|---|---|
| Energy kJ | 1131 kJ | 430 kJ |
| Energy kcal | 267 Kcal | 101 Kcal |
| Fat | 1.6g | 0.6g |
| Of which saturates | 0.3g | 0.1g |
| Carbohydrates | 53.8g | 20.4g |
| Of which sugars | 0.3g | 0.1g |
| Fibre | 2.8g | 1.1g |
| Protein | 7.9g | 3.0g |
| Salt | 1.45g | 0.55g |
Storage: Suitable for Home Freezing. For best before date, see neck tag. Store in a cool dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use. Do not refreeze.
Additional Information: Recycle with bags at larger stores. Check locally kerbside.
Ingredients: Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471, Wheat Gluten , Flour Treatment Agent: Ascorbic Acid
Allergen Information: May Contain Milk, Contains Wheat. May contain Milk.
