



These Encona West Indian hot pepper sauce deliver authentic Caribbean heritage with Scotch Bonnet peppers. Use it to add genuine heat to your favourite dishes and savoury meals from around the globe.
Original Hot Pepper Sauce Inspired by West Indian Recipe.
50 years of full on flavour. Chilli rating - Wickedly Hot & Spicy - 4. Suitable for vegans. Tastes That Take You Places ...to the beat of Kingston Town, with our own classic blend of Scotch Bonnet, Habanero peppers and island spices. Contain chillies, so colour may vary.
| Nutritional Information (Per 100ml) |
|---|
| Energy 86kJ / 21kcal |
| Fat 0.9g (Of which Saturates <0.5g) |
| Carbohydrate 1.1g (Of which Sugars 0.7g) |
| Protein 0.9g |
| Salt 7.8g |
Ingredients: Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum).
For allergens, see ingredients in bold. Suitable for Vegans. Country of Origin United Kingdom. Storage: For best flavour store in the fridge once opened and consume within 8 weeks.