£21.12
Enjoy the intense heat and floral notes of Weymouth 51 Dorset Naga Chilli Sauce, made from one of the world's hottest chillies. This authentic British sauce is perfect for adding a fiery kick to various dishes.
- Made with Dorset Naga chillies grown in England's South West.
- Features a floral, earthy flavour that ranges from warm to fiery.
- Ideal for enhancing crispy tofu, steaks, or grilled mushrooms.
- Only a few drops are needed for a powerful chilli experience.
- £21.12
- £21.12
- Unit price
- per
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Description
xEngland's South West might be an unlikely source for 2006's hottest chilli in the world, but that's exactly where the Dorset Naga used in this Weymouth 51 chilli sauce is grown.
Just a few drops is enough to leave a lasting impression on the tongue (and the mind), with its floral, earthy flavour developing from warm and tingly to outright fiery.
Crispy tofu, a medium-rare steak or grilled portobello mushrooms are just some of the ways Weymouth 51 suggests getting your chilli kick.
