



Experience delicious British seafood with these Whitby Seafoods scampi, featuring responsibly sourced langoustine tails. Prepare them quickly in the oven or air fryer for a satisfying family meal any night.
Scampi ( Crustacean ) (33%) , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Water , Rapeseed Oil , Wheat Starch , Pea Fibre , Salt , Yeast , Dextrose , Stabilisers: E339, E451 , Concentrate: Caramelised Carrot , Carrot; Colour: E160C
| Typical values per 100g | Value |
|---|---|
| Energy | 868kJ/207kcal |
| Fat | 7.7g |
| of which saturates | 0.6g |
| Carbohydrate | 23.0g |
| of which sugars | 0.2g |
| Fibre | 3.0g |
| Protein | 10.0g |
| Salt | 0.96g |
Deep Fry - From Chilled: Remove all packaging and place the scampi into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving.
Air Fry - From Chilled: Based on 1400W, 4 litre air fryer. Set temperature to 180°C. Remove all packaging and place the scampi into the air fryer in a single layer. Air fry for 10 mins, turning halfway through cooking.
Oven cook - From Chilled: Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden.
Cooking Instructions - General: Always cook from frozen. The instructions below are just a guide: Do make sure our scampi are piping hot throughout before serving. Once cooled, please don't reheat.
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.
Whilst we do everything we can to remove every trace of shell, it is always possible some small bits may slip through the net.
This Whitby Scampi is perfect for the whole family! Prepared using Langoustine tails responsibly sourced from the waters around the British Isles and carefully wrapped in the crispiest of breadcrumbs.
Whitby Seafoods Ltd, Fairfield Way, Whitby, North Yorkshire, Y022 4PU.