

Add a spicy kick to your meals with this extra hot chilli oil. White Mausu Peanut Rayu Chilli Oil is made with roasted peanuts and sesame seeds. It's a versatile condiment from Ireland, perfect for noodles, dumplings, and more.
Our Original got an extra hot face lift. Adding to our infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake we've sourced some delicious chilli de arbol that's given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
It's an everyday sauce for everyday food. It's gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it's equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
Country of origin: Ireland
| Typical Values | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 2888 |
| Energy Kcal | 701 |
| Fat g | 70.9 |
| (of which saturates) g | 9.6 |
| Carbohydrates g | 6.9 |
| (of which sugars) g | 2.9 |
| Fibre g | 2.1 |
| Protein g | 9.7 |
| Salt g | 1.93 |
Storage: Ambient
Preparation and Usage: Use on: Absolutely Everything Such as: Eggs, Vegetables, Rice, Noodles, Steaks, Fridge Raids, Stir Frys.
Package type: Glass Jar, steel cap
Recycling information: Yes
Other Information: Made with a recyclable jar and box 100% vegan Plant-based & eco-friendly Store in a cool dry place and stir really well before using Made in a factory that also processes nuts and sesame seeds Contains Soy
Ingredients: Sunflower Oil, Peanuts (23%), Sesame Seeds (10%), Chilli Flakes (9%) [Red Chilli Flakes, Korean Chilli Flakes, Chilli Powder, Chile de Arbol flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Fermented Black Soy Beans, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
Allergen Information: Made in a factory that also processes nuts, sesame seeds and soya
Dietary Information: 100% vegan