

Add a spicy, smoky kick to your dishes with White Mausu Smoky Chilli Oil, a vegan condiment from a popular UK brand. Ideal for enhancing eggs, rice, noodles, and more, it brings authentic flavour to your kitchen.
For those of you that know our sauces. This one's a little different. It's got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and we've used a type of Chipotle called Morita Chilli to bring that fruity smoky funk.
It's a chilli oil and its applications are endless - all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over steak.
Country of origin: Ireland.
| Typical Values: | Per 100g / Per 100ml: |
|---|---|
| Energy Kj | 3139 |
| Energy Kcal | 757 |
| Fat g | 81 |
| (of which saturates) g | 9.7 |
| Carbohydrates g | 6.2 |
| (of which sugars) g | 4.8 |
| Fibre g | 0 |
| Protein g | 0.7 |
| Salt g | 4.4 |
Storage: Ambient.
Preparation and Usage: Use on: Absolutely Everything Such as: Eggs, beans, rice, noodles, pizza, sandwiches, cheese toasties, fridge raids.
Package type: Glass Jar, steel cap.
Recycling information: Yes.
Other Information: Salty, spicy and slightly sweet. Rocket Fuel to Flavour Town.
Made with a recyclable jar and box 100% vegan Plant-based & eco-friendly Store in a cool dry place and stir really well before using Made in a factory that also processes nuts and sesame seeds Contains Soy.
Ingredients: Sunflower Oil, Chilli Flakes (12%) [Red Chilli Flake, Korean Chilli Flake, Chipotle Morita Flake], Agave Syrup, Fried Garlic [Garlic, Sunflower Oil], Sea Salt, Tamari Soy Sauce, Star Anise, Cinnamon.
Allergen Information: Made in a factory that also processes nuts, sesame seeds and soya.
Dietary Information: 100% vegan.