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Light and fluffy gluten free Classic Potato Gnocchi made with seasoned potatoes.
Features: Proudly Gluten Free, Crafted without Compromise, Tasty new Italian recipe, Gluten Free, Suitable for coeliacs, vegans and vegetarians, Free From Pasta, Gluten Free Pasta, Made in Italy, Vegan Pasta, Crossed Grain Certified.
Country of origin: Italy.
| Typical Values | Per 100g | Per serving (175g) |
|---|---|---|
| Energy | 552kJ | 966kJ |
| 130kcal | 228kcal | |
| Fat | 0.5g | 0.9g |
| of which saturates | 0.1g | 0.2g |
| Carbohydrate | 30g | 52.5g |
| of which sugars | 0.5g | 0.9g |
| Fibre | 1.4g | 2.5g |
| Protein | 1.6g | 2.8g |
| Salt | 0.88g | 1.54g |
Serves 2.
Storage: Cannot be cooked from Frozen. Keep chilled. Use-by date on back of pack, within 2 days of opening. If freezing, do so before the use-by date and eat within 6 months. Suitable for Freezing.
Cooking guidelines: Hob - From Chilled. 2 mins on the hob 1. Bring salted water to the boil. 2. Cook for 2 minutes. To pan fry, melt butter or olive oil in a non-stick pan and fry on medium heat for 5 mins.
Package type: Bag. Recycling information: Film can be recycled with bags at larger stores.
Ingredients: Potato Puree 98% (Water, Potato Flakes, Potato Starch), Salt, Rice Flour.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians.
Brand: White Rabbit Pizza Co. Brand details: White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We even built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love. Matteo & Nick.
Manufacturer: The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW.