£6.33
Enjoy a light and fluffy texture with White Rabbit's gluten-free roasted garlic focaccia, made from 24-hour slow-proved sourdough and gut-friendly ancient grains. This award-winning bread is perfect for those with dietary restrictions or anyone seeking authentic British bakery flavours.
- Made with a bespoke flour blend including ancient grains for improved digestion.
- Features a roasted garlic and parsley dairy-free spread for rich, savoury flavour.
- Suitable for vegans, vegetarians, and coeliacs, with Cross Grain certification.
- Prepared with 24-hour slow-proved sourdough to enhance texture and taste.
- Can be cooked from chilled or frozen, offering convenient meal options.
- £6.33
- £6.33
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Vegan.
Our Dough: Made with our bespoke flour blend, including gut friendly ancient grains and 24-hour slow-proved sourdough.
Perfected with a roasted garlic and parsley dairy free spread.
The Result: A light and fluffy texture.
Features: New Improved Tastier Recipe, Crafted without Compromise, 24 Hour Slow Proved Sourdough, Roasted Garlic & Parsley Dairy Free Spread, Proudly Gluten Free, Gluten Free UK Bakery, Suitable for Vegans, Suitable for Coeliacs, Vegans and Vegetarians. Gluten & Wheat free., Cross Grain Certified, Award Winning Recipe: Placed Silver at the Free From Food Awards.
Country of origin: UK.
| Typical Values | Per 100g | Per Serving (125g) |
|---|---|---|
| Energy | 1389kJ | 1736kJ |
| 331kcal | 414kcal | |
| Fat | 15.9g | 19.9g |
| Saturates | 4.1g | 5.1g |
| Carbohydrate | 45.5g | 56.9g |
| Sugars | 2g | 2.5g |
| Fibre | 2.2g | 2.8g |
| Protein | 1.5g | 1.9g |
| Salt | 1.52g | 1.9g |
Serves 2.
Storage: Suitable for Home Freezing; Keep Refrigerated.
Preparation and Usage: 1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!) 2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins. 3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.
Cooking guidelines: Air Fry - From Chilled. Gas mark 8 Preheat to 180°C and cook for 8-10 minutes; Air Fry - From Frozen. Gas mark 8 Preheat to 180°C and cook for 10-12 minutes; Oven cook - From Chilled. 220°C/Fan 200°C 1. Preheat oven & remove film. 2. Place on baking tray and cook for 10-14 minutes.; Oven cook - From Frozen. 220°C/Fan 200°C 1. Preheat oven & remove film. 2. Place on baking tray and cook for 14-16 minutes.
Package type: Box. Recycling information: Box - Recyclable.
Full Product Name: Gluten Free Sourdough Focaccia Breads, Topped with Roasted Garlic and Parsley Dairy Free Spread.
Storage: Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.
Usage: 2 Servings. Additional Information: Crossed Grain Symbol - GB-195-036.
Ingredients: Flour Blend (49%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Plant-Based Garlic Spread (9%) (Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Faba Bean Preparation, Emulsifier: Lecithin, Natural Flavourings, Colouring: Carotene, Preservative: Potassium Sorbate, Glucose, Rapeseed Oil, Garlic Puree (10%), Roasted Garlic (5%), Parsley, Salt), Sourdough Blend (4%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast.
Allergen Information: Free From Cereals Containing Gluten, May Contain Nuts. We cannot guarantee 100% Nut free ingredients.
Dietary Information: Gluten free; Suitable for Vegans.
Brand: White Rabbit Pizza Co. Manufacturer: The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW. Country of Packing: UK.
