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Product attributes: Suitable for freezing, Gluten Free, Frozen.
Features: Crafted without Compromise, 24 Hour Slow Proved Sourdough, Tomato Sauce, Mozzarella & Pecorino, Italian Roasted Tomato Sauce, Proudly Gluten Free, Suitable for coeliacs, Suitable for Vegetarians, Cross Grain Certified, Award Winning Recipe: Placed Gold at the Free From Food Awards.
| Typical Values | Per 100g (as sold) | Per Serving (175g) |
|---|---|---|
| Energy | 1025kJ | 1793kJ |
| 244kcal | 427kcal | |
| Fat | 10.1g | 17.7g |
| of which saturates | 4.3g | 7.5g |
| Carbohydrate | 31.3g | 54.8g |
| of which sugars | 2.7g | 4.7g |
| Fibre | 1.7g | 3.0g |
| Protein | 6.6g | 11.6g |
| Salt | 1.63g | 2.9g |
Storage: Keep Frozen.
Cooking guidelines: Oven cook - From Frozen. 220°C/Fan 200°C / Gas Mark 8, 12-16 mins. 1. Preheat oven & remove film. 2. Place on baking tray and cook for 12-16 minutes.
Package type: Box. Recycling information: Box - Recyclable.
Ingredients: Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Mozzarella Cheese (24%) ( Milk ), Tomato Sauce (21%) (Tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Pomace Olive Oil, Vegetarian Pecorino Cheese (2%) ( Milk ), Sourdough Blend (2%) (Quinoa, Rice Flour), Salt, Yeast.
Allergen Information: Free From Cereals Containing Gluten, Contains Milk, May Contain Nuts, Free From Wheat. We cannot guarantee 100% Nut free ingredients.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegetarians.