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Our dough is made with our bespoke flour blend, including gut friendly ancient grains and 24-hour slow-proved sourdough. Our sauce uses fresh Italian tomatoes, blended with Mediterranean herbs. Hand topped with a combination of creamy mozzarella, bocconcini and pecorino cheeses, and seasoned with a sprinkling of Mediterranean oregano.
Crafted without Compromise, Tomato Sauce, Mozzarella, Bocconcini, Pecorino and Oregano, 24 Hour Slow Proved Sourdough, Italian Roasted Tomato Sauce, New Bigger and Tastier Recipe, Proudly Gluten Free, Suitable for coeliacs and vegetarians, Cross Grain Certified, Gluten Free Pizza, Free From Pizza.
| Typical Values | Per 100g | Per serving (200g) |
|---|---|---|
| Energy | 971kJ | 1942kJ |
| 231kcal | 462kcal | |
| Fat | 9.0g | 18.0g |
| of which saturates | 3.6g | 7.2g |
| Carbohydrate | 32.2g | 64.4g |
| of which sugars | 2.7g | 5.4g |
| Fibre | 1.3g | 2.6g |
| Protein | 4.8g | 9.6g |
| Salt | 1.62g | 3.2g |
Serves 2. Storage: Suitable for Home Freezing; Keep Refrigerated. Preparation and Usage: 220 C, Fan 200oC. Gas mark 8 Cook from chilled: 1. Preheat oven, remove pizza disc and film and ensure toppings are spread evenly. 2. Place on baking tray and cook for 10-14 minutes. From frozen follow above but cook for 14-18 minutes. Full Product Name: Gluten Free Sourdough Pizza Base with Tomato Sauce, Mozzarella Cheese, Bocconcini Mozzarella Cheese Balls and Pecorino Cheese. Storage: Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months. Usage: 2 Servings. Additional Information: Crossed Grain Symbol - GB-195-030
Ingredients: Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (14%) ( Milk ), Bocconcini Mozzarella Cheese (3%) ( Milk , Salt, Acidity Regulator: Citric Acid), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Vegetarian Pecorino Cheese (1%) ( Milk ), Salt, Yeast, Oregano
Allergen Information: Free From Cereals Containing Gluten, Contains Milk, Free From Nuts. We cannot guarantee 100% Nut free ingredients. Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegetarians.